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Conserver la nourriture semble être redevenu une source d’inspiration pour l’édition culinaire et le discours des chefs. C’est peut-être un prolongement du fait-maison qui a tant occupé les propos de cuisines ces derniers temps, ou la mise en avant de techniques permettant de lutter contre le gaspillage. Sujet à la mode, certes, mais qui a … Conserver : une autre manière de cuisiner pour ne pas gaspiller